Aashirwad Gulkand

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Are you bored of the way you take your summer desserts and drinks? Does milk taste the same way every single day? Looking for a new and innovative way to spruce up your drinks and give your desserts a makeover? Don’t you worry, Gulkand is your saviour for the day. Its delightful sugar rush and intense rosy fragrance will transform your cooking in a way that is beyond imagination. Rich, sweet and oozing with flavour, your rose experience with this relish is sure to get you hooked.

Gulkand, sometimes spelled Gulqand, is a sweet preserve of rose petals. It is believed to be from ancient Indo-Persia, claimed to have originated around 900 B.C. Its original etymology claims to be the same in both Persian and Urdu; Gul, which means ‘flower‘ in both languages, and Qand, which means ‘sweet’ in Arabic.


Gulkand is an ideal ingredient to beat the summer heat, since it possesses coolant-like properties. It was considered a royal and lavish delicacy in the Indian subcontinent due to its seasonal nature and arduous cooking process.


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